VEPPAMBOO IDLI UPMA

This is different and healthy way to use your leftover idlis. You can buy Veppamboo either from shops or collect your own and dry them in sun. It comes very handy to make pachadi, thuvayal, rasam. But Using in Upma, you'll never notice the difference. Adding Veppamboo in some form, will reduce your daily blood sugar levels and kids will love it too, when served with any chutney.

Ingredients
Idlis-6-8
Gingelly oil- 2 tbsp
Veppamboo( dried neem flowers)- 1.5 tbsp
Mustard seeds-2 tsp
Split urad Dhall- 1 tsp
Dry red chillies- 2
Curry leaves
Asafoetida- a pinch 
Ground powder of pepper and cumin- 2 tsp
Salt

Method
Coarsely mash the idlis. Sprinkle some water, so that it won't get dry while frying
Heat oil in a Kadhai. Add oil, mustard seeds,chillies, dhall, curry leaves and asafoetida. Add Veppamboo and sauté well
Now add the mashed idlis, pepper and cumin powder, salt. Mix thoroughly.
Serve hot!


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