EVERYDAY SOUTH INDIAN BREAKFAST ACCOMPANIMENTS
Either you're residing in Chennai or Chicago, you find a way to make South Indian breakfast almost everyday. Using minimal ingredients, you can make a one pot wonder that will accompany for Breakfast and or Dinner. Doing Sambhar everyday is not our kind. I have other ideas to make breakfast neither too simple nor too complicated :)) TOMATO KOTHSU-1 This type is frequently made during my school days.. since it doesn't have coconut, it will keep well in fridge for upto 2 days. Ingredients: Baby onions, peeled - 1/2 cup Green chillies slit lengthwise-2 Tomatoes -4 Turmeric powder- 1/2 tsp Chilli powder- 1 tsp Salt as required For tempering: Oil - 2 tsp, Mustard- 1 tsp, Split urad dhal - 1/2 tsp, curry leaves, Asafoetida- a pinch Method: Blanch the tomatoes in boiling water till the skin peels off. Or there are other options to do this. The taste differs from the methods. You can simply microwave the tomatoes covered for 3 minutes approximately. Or you can grill the...