Kitchen Khaleesi

Both of my kids are Doraemon's fans. For some reason they like this lazy guy Nobita too! Even some times I wanted a kitty robot like Doraemon to help me with my kitchen works. LOL! So anyways my little one was nagging me for a long time to make these. And I found that many Dorayaki recipes swirling in internet were made with Nutella which didn't seem authentic. And found the main ingredient was this ADZUKI BEANS or ADUKI BEANS. These beans taste very much similar to that of our black eyed peas(kaaramani). This is available in Amazon in canned form(refer photo). They are precooked and pretty simple to make. Sweetened with sugar, and made into a paste with a hint of Vanilla and sandwiched between 2 classic Japanese pancakes. Perfect as a snack or Dessert! Ingredients: For ADUKI BEANS paste Epicure aduki beans- 1 can Sugar-200g Vanilla extract- few drops For pancakes Flour 1.5 cups Sugar-2 tbsp Baking powder 2 TSP Baking soda 1/4 TSP Salt a pinch Milk- 1.25 cups Me...

I've been researching for the past few weeks for an eggless waffle recipe, that doesn't show any difference between the egg and eggless. We can't deny the fact that eggs give a richer flavour to the waffles but you can't tell the difference when you have these. Any eggless desserts will have a sort of bland white colour, but not in this. The secret is to add custard powder, as it has cornflour, vanilla flavour and when cooked it gives you a beautiful golden brown colour and its crisp on the outside, fluffy on the inside, combined with buttery caramelised bananas, vanilla ice cream and chocolate sauce gives an ultimate indulgence!! INGREDIENTS: Waffle Batter All purpose flour- 3 cups Vanilla custard powder- 2tbsp heaped Melted butter- 1/3 cup Buttermilk-2 cups Water - 3/4 cup Vanilla extract- 2 tsp Sugar 1/3 cup Salt a pinch Baking powder -4 tsp Baking soda- 1tsp Caramelised Bananas Sugar-1/2 cup Butter -2tsp Bananas-4 med For Topping Va...