SODHI VARIETIES
Sodhis are great sides for Aappam, Idiyappam. They are simple and delicious stews made with 3 extractions of coconut milk and spices. They can also be made into sweet variant. Recipes are given below. Coriander Sodhi Ingredients: Thick coriander juice- 1/2 cup Coconut milk- 3 extractions from same pulp of half big coconut. Onions Med size - 2 thinly sliced Green chillies- 2 slit Turmeric powder-1/4 tsp Ginger garlic paste- 2 tsp Salt Oil- 1 tsp Method: Heat oil in a pan, add onions and chillies and fry them. Add turmeric powder, ginger garlic paste, and fry for few more minutes until the onions turn brown. Add the second and third extractions of coconut milk and bring them to boil. Add salt Simmer and finally add coriander juice and first extraction coconut milk. Heat up but do not boil, as it will curdle. Remove from heat and serve hot! Maapillai Sodhi This type of Sodhi is famous in Tirunelveli. It is similar to that of coriander Sodhi, instead of coriander juic...