ONE POT PAASIPARUPPU (MOONGDHAAL) SAMBHAR
The biggest advantage in paasiparuppu is that it cooks beautifully with all the spices and salt unlike Toor Dhall which won't boil if salt is added to it ( Toordhall😤 + Salt😶= unsightly messy Dhall mixture). This is a very easy method of making sambar for tiffin varieties. One pressure cooker is all you need!! Ingredients: Baby onions peeled 1/2 cup or one med sized onion sliced lengthwise Tomatoes 2 med size chopped Carrot 1 sliced rounds Drumstick-1 cut into 1 inch pieces Paasiparuppu- 1/3 cup Turmeric powder- 1/2 tsp Sambar powder- 3 tsp Water 500 ml Tamarind - lemon size dissolved in half cup of water Salt Coriander leaves chopped for garnishing For tempering: Mustard seeds - 1tsp, Ghee- 1 tbsp, Curry leaves few, Asafoetida -1/4 tsp, Dry red chillies-2 Method In a pressure cooker add Veggies, Dhall, spices, and water. Cook for 3 whistles in a med flame. Remove the weight, open lid and add tamarind pulp, cook till the raw taste has gone. Adjust salt and wa...