IDLI AND DOSA BATTER TROUBLESHOOT
"Why is my Idli sometimes comes out as flat as oothappam?" Too much of urad Dhall or too much of water in urad Dhall makes the Idli batter to flatten. When the batter reaches its OMC I.e, Optimum moisture Content, it ferments well and rises perfectly. Watery batter doesn't rise while steaming. " My idlis are of right size. But turns out very hard sometimes. What could be possibly wrong?" When you leave the batter to ferment overnight, urad dhall foams up along with the rice. When you are about to make idlis, do not disturb the foam. Stir the batter very gently 2-3 times and pour into Idli plates and steam "Why is my dosa white in colour? It doesn't get that golden brown crispy finish?" Addition of raw rice a.k.a Ponni Pacharisi will help you to get that golden roast finish. The ratio for dosa are as follows: 4+1:1.5 4 Idli rice+1raw rice: 1.5 urad Dhall " I leave my batter overnight to ferment but it doesn't seem ...
Comments
Post a Comment